Acacia Catechu Extract Tannin Powder

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Product Details:

Other Names Acacia Tannin
Taste Sweet
Form Powder
HS Code 32030010
Purity 75% Tannin Minimum
Smell Woody
Classification Other
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Acacia Catechu Extract Tannin Powder Price And Quantity

Minimum Order Quantity 1000 Kilograms

Acacia Catechu Extract Tannin Powder Product Specifications

Purity 75% Tannin Minimum
Type Tannin
Form Powder
Smell Woody
Chemical Name Acacia Catechu Extract Tannin
Grade Food Grade
Taste Sweet
Classification Other
Other Names Acacia Tannin
HS Code 32030010

Acacia Catechu Extract Tannin Powder Trade Information

Supply Ability 1000 Kilograms Per Day
Delivery Time 1 Days
Sample Policy Free samples are available
Main Domestic Market All India

Product Description

Wine Grade Tannins

Our wine grade tannins are high-quality, natural compounds derived from grape skins,Acacia Catechu Extract Tannin,seeds, and oak. They are designed to enhance the structure, complexity, and aging potential of your wine.

Key Characteristics:

- Natural origin, derived from grape skins, Acacia Catechu Extract Tannin and seeds

- Available in various forms, including powder and liquid

- Precisely dosed to achieve desired astringency and bitterness levels

- Enhances wines aging potential and stability

- Contributes to a well-balanced and complex flavor profile

Benefits:

- Improves wines structure and mouthfeel

- Enhances flavor complexity and depth

- Supports aging potential and long-term stability

- Allows for precise control over tannin levels

Usage:

Our wine grade tannins are suitable for use in red, white, and ros wines. Recommended dosage rates vary depending on the specific wine style and desired level of tannin enhancement.

Quality Assurance:

Our tannins meet the highest standards of quality and purity, ensuring consistency and reliability in every batch.

Premium Quality Extract for Multiple Applications

Our Acacia Catechu Extract Tannin Powder is valued for its high purity and reliable efficacy. Supplied as a food-grade powder, it seamlessly integrates into formulations requiring natural tannins. The powder has a pleasant woody scent and a sweet taste, suitable for use in foods and beverages. It is meticulously processed in India, meeting international quality regulations for global export.

Strict Manufacturing and Export Standards

Produced using advanced extraction technology, our Acacia Catechu Extract adheres to rigorous manufacturing protocols. As a trusted exporter, manufacturer, and supplier, we guarantee a minimum 75% tannin content and robust quality control at every step. Our process ensures the preservation of active plant compounds, resulting in a consistent and potent product for clients worldwide.

FAQs of Acacia Catechu Extract Tannin Powder:

Q: How is Acacia Catechu Extract Tannin Powder processed?

A: Acacia Catechu Extract Tannin Powder is manufactured by extracting tannins from the heartwood of the Acacia Catechu tree. The extraction process involves water or mild solvents, followed by purification and drying to produce a fine powder with a minimum 75% tannin concentration, maintaining its natural qualities.

Q: What are the main applications of Acacia Catechu Extract Tannin Powder?

A: This extract is mainly used in the food and beverage industry as a natural additive for its astringent and flavor-enhancing properties. Its also utilized in pharmaceuticals for its antioxidant benefits and in certain traditional medicines.

Q: When should Acacia Catechu Extract Tannin Powder be used?

A: The powder can be incorporated during food processing or beverage formulation whenever a natural tannin or astringent effect is desired. Application timing depends on the specific product formulation requirements.

Q: Where is this Acacia Catechu Extract Tannin Powder produced and exported from?

A: Our Acacia Catechu Extract Tannin Powder is produced, manufactured, and supplied in India, and we export globally to meet diverse industry demands.

Q: What are the benefits of using this tannin powder in your products?

A: The tannin powder offers multiple benefits: it stabilizes color, enhances flavor profiles, and delivers a mild astringency. Its antioxidant properties also contribute to product longevity and potential health advantages.

Q: How should the tannin powder be stored for optimal quality?

A: To maintain potency, store the powder in an airtight container, away from direct sunlight, moisture, and excessive heat. Proper storage preserves both its functional and sensory qualities.

Q: Is this Acacia Catechu Extract Tannin Powder safe for use in food products?

A: Yes, the powder is food grade and safe for consumption when used as recommended. Its purity and manufacturing practices align with international standards to ensure safety and quality.